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a4ng3l

@ a4ng3l @lemmy.world

Posts
13
Comments
626
Joined
3 yr. ago

  • AI sticker shock hits corporate America, which includes an account from a CFO fretting over a half a billion dollar accidental AI bil

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  • I had more fun opening loot boxes than using AI at work though

  • Classic burger

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  • Actually this time they are mayonnaise based…

    One is a hack ; mayo, pickle juice and precisely 3 drop of liquid smoke The other one is the same sauce as in the burgers themselves with mayo, pickles and some of their juices, capers, smoked paprika and chives.

    I got complaints about abusing of Greek yoghurt as of late ;-)

  • Classic burger

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  • My autocorrect is going to be my end eventually… Sherlock below is mostly correct I’m indeed native French speaking though not from France :)

    Bun making is surprisingly easy - much more so than achieving actually good bread.

    I’m starting to agree that the one big factor are the ingredients quality. And a kitchen robot since 8 minutes is rather long to work the prep.

    Long story short it’s simply mixing mixing the ingredients for 8 mins;

    • 500 g T45/T55 flour
    • 8 g salt
    • 25 g sugar
    • 11gr of baker’s yeast
    • 1 egg
    • 200 ml milk at about 40 degrees c
    • 60 ml water
    • 60 g softened butter - not melted butter though

    Then rest 1h30 under a clean cloth

    Then I portion in 100gr balls. I form them and then squiiiiish them for burgers so that they don’t get too spherical.

    I let them rest again 30 minutes so they rise back

    I glaze them with a 60/40 mix of egg yolk and water and sprinkle generously sesame seeds

    And then it’s 14 mins in the oven at 180*c

    It’s quite important then to let them rest on the oven rack for a while afterwards. At least 15 mins so you can cut them without tearing them.

    Surprisingly they keep very well for a few days and you can freeze them and unfreeze them without noticeable loss of quality.

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Classic burger

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • Interesting one. Not a "bouquet" but clearly a dedicated one I align with.

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • Ho TIL… that’s a nice one. I still stand by my « let’s have a way to participate more » but this is definitely nice to know that my taxes are at least supporting some.

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • I don’t platform shit, my point is « let’s enjoy this relatively unique alignement of opinion and reach of the statement ».

    You are filling all the gaps yourself here, creating a unique narrative not unlike that of Tolkien given how enormous and wild it is.

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • Man, it is ONE isolated statement we benefit for, not condoning the establishment - why the hell are you obsessed with dragging the discussion there?

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • Lots of what’s ifs in there. Benefiting from their word is not the same as condoning them.

    Additionally this is not about being against AI, it’s about putting humanity first… which would be a rather interesting position to see Hilter adopt isn’t it?

    No quid pro quo needed either btw - the pope’s position is a self sufficient topic, there’s no need to bring the whole gang in this.

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • Is there like a meta-subscription somewhere to do that? I honestly don’t have time to look into this structurally but if there was a simple « humble bundle » style app I would use it over when I stumble on a button somewhere on GitHub.

    It would be nice to have it curated - I personally don’t track FOSS projects that support my life.

  • If LLM users donated the same amount they paid to make LLM PR instead of submitting, FOSS projects could secure years of budget

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  • It’s always nice to see those relay such a perspective. They have ~1 billion followers - let’s welcome when their interests and discourses align with ours.

    They certainly have a broader reach than this lill sub…

  • Tried the instagram layered skewers

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  • Meh… sometimes less is more I guess :)

    More seriously I always do 2 versions bc not everyone in the house likes the taste… though we all absolutely love coffee and beers ;-) That’s kind of a national requirement on the beer side.

  • Tried the instagram layered skewers

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  • For sure but they would be less pungent and more sweet; I was looking for something acidic and punchy to go with these skewers.

    I love onions in all shape - my personal favourite bbq style is simply charred in aluminium foil with some butter and salt.

  • Deleted

    Permanently Deleted

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  • Is all of that on top of your actual package or does he hold you green card in exchange?

  • Tried the instagram layered skewers

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  • And now it is proven :)

    Please appreciate my sacrifice…

  • Tried the instagram layered skewers

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  • That’s the basis :) Red oignons though and if you want them less oignony put them in cold water 30 mins.

    Also add a copious amount of Greek yoghurt and olive oil, salt, pepper and a splash of lemon juice. Then some more olive oil.

    Swap the coriander for mint if coriander tastes like dish soap to you :)

  • Tried the instagram layered skewers

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  • Yeah but ain’t it nice to actually make your instinct fact based?

    Appreciate my sacrifice :)

  • Tried the instagram layered skewers

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  • Yup. You’re part of the weak pool? 😬

    I also did a mint version of it since I’m not only one loving coriander…

  • Tried the instagram layered skewers

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  • Yeah they advertise the burn bits as flavourful… I feel like I needed to test the thing and make my opinion of it. This is absolutely unrelated to any « cuisine » : this is social media…

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Tried the instagram layered skewers

  • The extra budget granted to ICE in 2025 compared to previous years

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  • I wish I had that kind of « little extra » in my home budget…

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Braised green cabbage with miso sauce, asparagus, potatoes pureed and pork.

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Pulled pork burgers with coleslaw and frises

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Pulled porc and pureed peas

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Trying to get veggies puree right today

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Another round today with chicken breasts on mushroom and mustard sauce

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Steak, brocolini and potatoes

  • Cooking @lemmy.world
    a4ng3l @lemmy.world

    Today I tried homemade nems.

  • Fishing @lemmy.world
    a4ng3l @lemmy.world

    A nice grayling I caught today

  • Appliance Repair @lemmy.dbzer0.com
    a4ng3l @lemmy.world

    How to open this cover?

  • Fishing @lemmy.world
    a4ng3l @lemmy.world

    Tomorrow it's the opening in the Netherlands 🤗

  • Fishing @lemmy.world
    a4ng3l @lemmy.world

    A nice chub I hooked in my latest fly fishing session