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Posts
12
Comments
622
Joined
3 yr. ago

  • Ho TIL… that’s a nice one. I still stand by my « let’s have a way to participate more » but this is definitely nice to know that my taxes are at least supporting some.

  • I don’t platform shit, my point is « let’s enjoy this relatively unique alignement of opinion and reach of the statement ».

    You are filling all the gaps yourself here, creating a unique narrative not unlike that of Tolkien given how enormous and wild it is.

  • Man, it is ONE isolated statement we benefit for, not condoning the establishment - why the hell are you obsessed with dragging the discussion there?

  • Lots of what’s ifs in there. Benefiting from their word is not the same as condoning them.

    Additionally this is not about being against AI, it’s about putting humanity first… which would be a rather interesting position to see Hilter adopt isn’t it?

    No quid pro quo needed either btw - the pope’s position is a self sufficient topic, there’s no need to bring the whole gang in this.

  • Is there like a meta-subscription somewhere to do that? I honestly don’t have time to look into this structurally but if there was a simple « humble bundle » style app I would use it over when I stumble on a button somewhere on GitHub.

    It would be nice to have it curated - I personally don’t track FOSS projects that support my life.

  • It’s always nice to see those relay such a perspective. They have ~1 billion followers - let’s welcome when their interests and discourses align with ours.

    They certainly have a broader reach than this lill sub…

  • Meh… sometimes less is more I guess :)

    More seriously I always do 2 versions bc not everyone in the house likes the taste… though we all absolutely love coffee and beers ;-) That’s kind of a national requirement on the beer side.

  • For sure but they would be less pungent and more sweet; I was looking for something acidic and punchy to go with these skewers.

    I love onions in all shape - my personal favourite bbq style is simply charred in aluminium foil with some butter and salt.

  • Is all of that on top of your actual package or does he hold you green card in exchange?

  • And now it is proven :)

    Please appreciate my sacrifice…

  • That’s the basis :) Red oignons though and if you want them less oignony put them in cold water 30 mins.

    Also add a copious amount of Greek yoghurt and olive oil, salt, pepper and a splash of lemon juice. Then some more olive oil.

    Swap the coriander for mint if coriander tastes like dish soap to you :)

  • Yeah but ain’t it nice to actually make your instinct fact based?

    Appreciate my sacrifice :)

  • Yup. You’re part of the weak pool? 😬

    I also did a mint version of it since I’m not only one loving coriander…

  • Yeah they advertise the burn bits as flavourful… I feel like I needed to test the thing and make my opinion of it. This is absolutely unrelated to any « cuisine » : this is social media…

  • Cooking @lemmy.world

    Tried the instagram layered skewers

  • I wish I had that kind of « little extra » in my home budget…

  • Just ask for the customer’s first born at this stage…

  • no blanching needed in your recipe then?

  • Yeah not sure about pureed pork xD I tried to pureed a few veggies but meat puree sounds... wrong... as long as I have teeths I guess.

    I'm new to asparagus - I wish I tried them way earlier that's absolutely delicious. Especially the green ones.

  • Cooking @lemmy.world

    Braised green cabbage with miso sauce, asparagus, potatoes pureed and pork.

  • Beside the « personal tasks » or generally any personal data that might be processed locally by performing those - which are likely allowed to a certain extent by internal policies in large companies - the behaviour determination by keystroke / microphone / camera analysis is a privacy concern whatever data is involved.

    It’s a level of surveillance that goes way to far. This is indeed a step too far.

  • Cooking @lemmy.world

    Pulled pork burgers with coleslaw and frises

  • Cooking @lemmy.world

    Pulled porc and pureed peas

  • Cooking @lemmy.world

    Trying to get veggies puree right today

  • Cooking @lemmy.world

    Another round today with chicken breasts on mushroom and mustard sauce

  • Cooking @lemmy.world

    Steak, brocolini and potatoes

  • Cooking @lemmy.world

    Today I tried homemade nems.

  • Fishing @lemmy.world

    A nice grayling I caught today

  • Appliance Repair @lemmy.dbzer0.com

    How to open this cover?

  • Fishing @lemmy.world

    Tomorrow it's the opening in the Netherlands 🤗

  • Fishing @lemmy.world

    A nice chub I hooked in my latest fly fishing session