Ask me food safety and food science questions.
What is it you plan to do with your one wild and precious life?
The goal this year (2026) is to lurk less and post and comment more.
Cooking @lemmy.world Seeded whole wheat bread
Cooking @lemmy.world Garlic knots
Cooking @lemmy.world Artisan bread loaf
Cooking @lemmy.world Avocado toast
Cooking @lemmy.world Hot cross buns
Cooking @lemmy.world Crispy chilli oil
Cooking @lemmy.world Slow cooked beef cheeks
Ask Lemmy @lemmy.world What are some things you think of when you see something related to your field outside of work hours?
Cooking @lemmy.world Pork dumplings
Cooking @lemmy.world Medium rare roast beef
Cooking @lemmy.world Eggplant potato moussaka
Cooking @lemmy.world Pasta e fagioli
Cooking @lemmy.world Homemade hashbrowns
Cooking @lemmy.world Toasted girello (eye of round) and cheese toastie and salad
Cooking @lemmy.world Eggplant curry
Cooking @lemmy.world Chickpea Curry with Potato (Chana Aloo Curry)
Cooking @lemmy.world Lemongrass chicken rice bowl
Cooking @lemmy.world Homemade Pastrami
bugs @lemmy.world What's this bug?
Knowing where to not eat, stay, swim, or do any beauty/health treatments (tattoos, mani/pedi, hairdressing, etc.), and knowing how to protect myself.
Scouting out festivals and special events pre-opening and during for free.
Learning secret recipes and secret ingredients to make food level up.
Flexibility.
Edit: Clearly did not read instructions. The top one is the best perk. The second one is on par if I got to do more festivals!