Garlic knots

Inspired by @FauxPseudo@lemmy.world. Short on time, but had about an hour, so I made garlic knots.

The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.

Plans for a seeded bread soon. It's 6C - 16C in Melbourne, so it's baking season!