The author's main point seems to be that 4.2% ABV is usually a much better choice than the >5% of most craft beers. But there are other beers with low ABV, there are even non-alcoholic craft beers. e.g. Guinness Stout and Kilkenny Irish Rad Ale have about the same ABV, and while especially bottled Guinness is certainly not as good as the draft version, they're still pretty drinkable. The section at the end where the author rattles off all the other lower-alcohol beers that allegedly don't taste good is not well-argued IMO.

TBH not much of a shitpost, the main point of the article makes too much sense.