I have a Chemex pour over carafe with a coffee sock.
I hand grind whatever bean I'm feeling, my favorite is an unwashed Ethiopian I can only get a few months of the year.
Heat distilled water in my gooseneck to 200F.
Do the pour over thing.
And put it into my ember coffee mug to sip on slowly.
I do it very manually for two reasons. One is of course flavor preferences but also because it helps me stick to one cup a day because I'm lazy and won't want to spend the energy to make more. Lol
Why are you laying this at the feet of millenials? I don't see how an entire generation is responsible for Huffman being a cunt.