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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)J
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Joined
3 yr. ago

  • This is one of those super sensitive recipes. Even heavy footsteps can stop them from rising. If you find a flour alternative let me know.

  • Usually, my go to is butter or fruit jam, honestly the whip cream sound better. My daughter adds maple syrup.

  • What was I thinking. They look like spongy, dough bread, eggy brains on the inside. Next time I'll post a picture after slicing into one.

  • FoodPorn @lemmy.world

    Biggest Fattest Fluffiest Popovers

  • Middle left, if it's to similar with just the color change then go middle right. Middle right has a clean simple look and good symmetry.