I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
So this is the world now, no truth to power allowed, I think Public Enemy had something to say about that back in the day, and it's never been more relevant.
Yeah local bakeries still do them for $10, proper fresh buns and salad, still do schnitzel rolls with proper chicken for that price too, not with a big processed chicken nugget pretending to be a schnitzel...
$10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you'll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed..
Thanks for posting the budget and box office figures, does that include marketing at all? because that might throw a different light on it a fair bit ..
I use mint on my laptop, steam runs great, but have to keep windows on the desktop because I need to run Ableton, lack of pro audio is the thing that's holding me from full Linux right now...
I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..