Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)S
Posts
6
Comments
305
Joined
5 yr. ago

  • And where in that article is that information?

  • The article says ABC suspended the show voluntarily applauded by government. Shitty? Sure. Illegal? Not clearly.

  • What makes it illegal?

  • Not really, it isn't even the highest in the US. More like calling a random team the worst in the world because they didn't help your fantasy football score.

  • This is how I tested too. It failed. Why would I believe it on anything else?

  • Look up suborder caniformia if you want that answer from a taxonomic point of view

  • Yeah, it usually used to indicate unwanted flowering, but in lettuces (and to a lesser extent, basil) it indicates the beginning of the flowering attempt by the plant. Most people will cull their lettuce after it bolts (stem starts to elongate into an inflorescence), but way before there are any open flowers or even buds.

    Broccoli is weird though. We want it to bolt, but not really flower. That's an odd thing for most plants.

  • Not exactly. It is bolting when it starts sending up a flowering stem, the very beginning of flowering. Every broccoli I've ever eaten has bolted, but not many of them have bolted and flowered.

  • 279mg or 12%rdv of salt. It is about half of what is considered a "high sodium food." Also about twice "low sodium" but not crazy. Are you thinking of salt packed instead of in oil?

  • As long as the anglosphere doesn't include the USA. Most people here would be able to guess what a sausage roll is but most wouldn't have seen one.

  • What is a "leftover fries"?

  • It is common, some chess celebs don't like it, but not because it is bad strategy.

  • It is the London opening. People like to hate it.

  • Background soil levels are almost for sure above their lower threshold. Source control is the only way to stop the accumulation.

  • Definitely the greener option.

  • I think the best bet would be following recipes. That means finding recipes that minimize 'to taste' instructions. A lot can be done by look and texture, so you can be decent enough for anyone who's not a snob. Also, err on the side of too little salt and put some on the table.

  • It is the same as other easily spreading plants. In their native habitats there are checks like diseases and predators. When you move them out of those habitats they can thrive at a new level because of the lack of those things.