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10
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16
Joined
3 yr. ago

  • Not at all. I use the MEATER meat thermometer. Perfect cook every time!

  • Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.

  • It’s a ricotta and cream cheese mixture. If you read the post.

  • *home grown

  • 😆

  • Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe

  • FoodPorn @lemmy.world

    We made Million Dollar Spaghetti

  • Looks tasty!

  • They worked out perfectly fine in a single layer. Not sure what the difference would be?

  • We made traditional polish style which is a mixture of both.

  • FoodPorn @lemmy.world

    We made stuffed cabbage rolls this week!

  • FoodPorn @lemmy.world

    Another Date night dinner- Ratatouille

  • we meal planned two weeks in advance and it’s been real nice to have to rely on. Switched up a couple days but easy delicious recipes in the plan help me stay with it even after a long day at work.

  • FoodPorn @lemmy.world

    Date night Dinner

  • FoodPorn @lemmy.world

    I made a half assed Pavlova

  • Why would anyone even do this?

  • Why? You got one of those $4k butt massaging lazy boy toilets? I wouldn’t say most of us have them on the toilet.