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cute dogs, cats, and other animals @lemmy.ml Crab
Music @lemmy.world Jane's Addiction Perry & Dave fight on stage 9/13/24
Videos @lemmy.world Trump advisor LOSES HIS MIND when confronted by foreign journalist
Video Game Music @lemmy.world Assassin's Creed: Valhalla - Helreið Óðins // Einar Selvik & The Danish National Symphonic Orchestra
Documentaries (Moved to Lemmy.cafe) @lemmy.world WACO: The Rules of Engagement (1997) (480p)
Music @beehaw.org J.S. Bach: Toccata & Fugue in D Minor, BWV 565 (Michael Murray)
Music @lemmy.world J.S. Bach: Toccata & Fugue in D Minor, BWV 565 (Michael Murray)
Videos @lemmy.world First Monster Truck Car Crush Ever (1981)
Nostalgia @lemmy.ca Slimey the worm
Lemmy Be Wholesome @lemmy.world Support your local libraries
ADHD @lemmy.world Sometimes it's like this
Games @lemmy.world Final Fantasy 1-6 Pixel Remaster games 20% off through this weekend
Video Game Music @lemmy.world Final Fantasy X-2: Eternity Memory of Lightwaves (Piano)
Videos @lemmy.world Tim Walz Interview with Ezra Klein for NYT Podcasts
politics @lemmy.world Harris Sharpens Her Attacks on Trump
Alternative Nation: The Fediverse's Alternative and Indie Music Community @lemmy.world …And You Will Know Us By the Trail of Dead — How Near How Far (2002)
Alternative Nation: The Fediverse's Alternative and Indie Music Community @lemmy.world IDLES – Gift Horse (2024)
Cool Guides @lemmy.ca 40 types of Italian coffee
Ask Lemmy @lemmy.world What's the best sandwich in the world?





I feel a bit guilty eating instant noodles too, so I usually eat them whenever I happen to have leafy greens in the fridge to make it more balanced.If you’re interested, there are lots to choose from at your local Asian grocery store (here’s a good list). Many varieties of cabbage, bok choy, spinach, mustard greens, etc. that go well in soups and hotpots. Or blanch and eat them on the side (when lazy, I just season with soy sauce, or save a bit of the hot water and mix in some chicken bouillon).
Other than that, I like adding kimchi.
For protein, yeah I just throw in an egg.
Sometimes I add mustard if I want some acidity in the broth. My dad turned me on to this. It works surprisingly well lol I think it’s more interesting than vinegar.